Concepedia

C.L. Hankinson

CH

8

Publications

151

Citations

8

H-Index

1936

Active since

Affiliations

The Ohio State University(Current)

University of Minnesota

C.L. Hankinson is an author at The Ohio State University specializing in engineering, food chemistry, and nutrition.

Top concepts

Publications per year

1936–1961

8

Publications

8

A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in Milk

C.L. Hankinson, W.J. Harper, E.M. Mikolajcik · Journal of Dairy Science · 1958 · 35 citations · Full text

The Preparation of Crystalline Rennin

C.L. Hankinson · Journal of Dairy Science · 1943 · 30 citations · Full text

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Observations on Ammonia and Volatile Amines in Milk

Devon Cole, W.J. Harper, C.L. Hankinson · Journal of Dairy Science · 1961 · 23 citations · Full text

Electrokinetics. XXV. The Electroviscous Effect. II. In Systems of Calcium and Sodium Caseinate.

C.L. Hankinson, David Briggs · The Journal of Physical Chemistry · 1941 · 17 citations

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Amylase in Cow's Milk

G. A. Richardson, C.L. Hankinson · Journal of Dairy Science · 1936 · 13 citations · Full text

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