Concepedia

G. A. Richardson

GA

12

Publications

242

Citations

11

H-Index

1931

Active since

Affiliations

University of California, Davis(Current)

G. A. Richardson is an author at University of California, Davis specializing in food chemistry, medicine, and engineering.

Top concepts

Publications per year

1931–1975

12

Publications

12

Reactions of the Dairy Cow to Changes in Environmental Temperature

William M. Regan, G. A. Richardson · Journal of Dairy Science · 1938 · 74 citations · Full text

Flavones and Flavone Derivatives as Antioxidants

G. A. Richardson, M.S. El-Rafey, Ming-Xiu Long · Journal of Dairy Science · 1947 · 37 citations · Full text

, , +3

The Effect of the Method of Manufacture of Butteroil on its Keeping Quality

M.S. El-Rafey, G. A. Richardson, Janet L. Henderson · Journal of Dairy Science · 1944 · 20 citations · Full text

Inhibition of Lipase Activity in Raw Milk

N.P. Tarassuk, G. A. Richardson · Science · 1941 · 18 citations

, , +12

The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk products. I. Milk Proteins

M.S. El-Rafey, G. A. Richardson · Journal of Dairy Science · 1944 · 13 citations · Full text

, , +18

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