Concepedia

J. Hidalgo

JH

6

Publications

361

Citations

6

H-Index

1969

Active since

Affiliations

Nestlé (Switzerland)(Current)

The Ohio State University

J. Hidalgo is an author at Nestlé (Switzerland) specializing in analytical chemistry, food preservatives, and food chemistry.

Top concepts

Publications per year

1969–1977

6

Publications

6

Reclamation of Whey Protein with Carboxymethylcellulose

P.M.T. Hansen, J. Hidalgo, I.A. Gould · Journal of Dairy Science · 1971 · 83 citations · Full text

Lipid Composition of the Fat Globule Membrane of Human and Bovine Milk

U. Bracco, J. Hidalgo, H.U. Bohren · Journal of Dairy Science · 1972 · 79 citations · Full text

Interactions between food stabilizers and .beta.-lactoglobulin

J. Hidalgo, Paul M. T. Hansen · Journal of Agricultural and Food Chemistry · 1969 · 71 citations

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Selective Precipitation of Whey Proteins with Carboxymethylcellulose

J. Hidalgo, P.M.T. Hansen · Journal of Dairy Science · 1971 · 57 citations · Full text

Solubility and Heat Stability of Whey Protein Concentrates

J. Hidalgo, Emma Gamper · Journal of Dairy Science · 1977 · 41 citations · Full text

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