1
Publications
71
Citations
1
H-Index
1969
Active since
Paul M. T. Hansen is an author specializing in food chemistry, food preservatives, and nutrition.
Top concepts
HealthNutritionBioanalysisBiochemistryFood ScienceBiostatisticsPublic HealthFood ChemistryFood RegulationsFood Preservatives
Publications per year
1969–1969
1
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