U. Bracco - Concepedia

Author

U. Bracco

Also Known As

U Bracco, U. Bracco, UMBERTO BRACCO, Umberto Bracco, Umberto. Bracco

Publications

690

Citations

H-Index

Concepts

All Affiliations

U. Bracco is an author at Nestlé (Switzerland) specializing in food chemistry, health sciences, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	214
2	Medicine	3	3	142
3	Engineering	2	2	79
4	Natural Sciences	1	1	23
5	Public Health	1	1	16

U. Bracco

Publications

316

Citations

H-Index

Page 1

	Year	Citations
Production and use of natural antioxidants U. Bracco, J. Löliger, J. Viret Journal of the American Oil Chemists Society Food ChemistryNutritionCocoa ShellsFood PreservativesBiosynthesis	1981	107
Lipid Composition of the Fat Globule Membrane of Human and Bovine Milk U. Bracco, J. Hidalgo, H.U. Bohren Journal of Dairy Science	1972	79
Frying performance of palm oil liquid fractions U. Bracco, A. Dieffenbacher, L. Kolarovič Journal of the American Oil Chemists Society Food ChemistryEngineeringFatty AcidsFood PhysicFood Analysis	1981	66
The lipid globules of saccharomyces cerevisiae Heinz Bauer, Elsje Sigarlakie, U. Bracco Journal of Ultrastructure Research Lipid BiophysicsBiochemistryNatural SciencesYeastMembrane Biology	1975	23
Antioxidant properties of coenzyme Q10 in food systems Pierre Lambelet, Juerg. Loeliger, Françoise Saucy, Journal of Agricultural and Food Chemistry Food ChemistryNutritionFood Bioactive CompoundBiochemistryCoenzyme Q10	1992	16
Analytical evaluation of cocoa curing in the ivory coast U. Bracco, N. Grailhe, Walter Rostagno, Journal of the Science of Food and Agriculture Food ChemistryAgricultural ChemistryIvory CoastFood FermentationIn Vitro Fermentation	1969	13
Analytical techniques in food emulsifiers A. Dieffenbacher, U. Bracco Journal of the American Oil Chemists Society Lipid AnalysisFood ColloidFlavoromicsFood AnalysisEmulsion	1978	12

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