Concepedia

U. Bracco

UB

7

Publications

316

Citations

7

H-Index

1969

Active since

Affiliations

Nestlé (Switzerland)(Current)

U. Bracco is an author at Nestlé (Switzerland) specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

1969–1992

7

Publications

7

Production and use of natural antioxidants

U. Bracco, J. Löliger, J. Viret · Journal of the American Oil Chemists Society · 1981 · 107 citations

, , +13

Lipid Composition of the Fat Globule Membrane of Human and Bovine Milk

U. Bracco, J. Hidalgo, H.U. Bohren · Journal of Dairy Science · 1972 · 79 citations · Full text

Frying performance of palm oil liquid fractions

U. Bracco, A. Dieffenbacher, L. Kolarovič · Journal of the American Oil Chemists Society · 1981 · 66 citations

, , +13

The lipid globules of saccharomyces cerevisiae

Heinz Bauer, Elsje Sigarlakie, U. Bracco · Journal of Ultrastructure Research · 1975 · 23 citations

, , +7

Antioxidant properties of coenzyme Q10 in food systems

Pierre Lambelet, Juerg. Loeliger, Françoise Saucy et al. · Journal of Agricultural and Food Chemistry · 1992 · 16 citations

, , +15

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