A. Dieffenbacher - Concepedia

Author

A. Dieffenbacher

Nestlé (Switzerland)

Also Known As

A. DIEFFENBACHER, A. Dieffenbacher, Albrecht Dieffenbacher

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)Johnson & Johnson (Australia)University of Zurich Institut des Corps Gras

About

A. Dieffenbacher is an author at Nestlé (Switzerland) specializing in analytical chemistry, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	324
2	Engineering	8	8	516
3	Health Sciences	7	7	656
4	Natural Sciences	4	4	87
5	Public Health	1	1	257

A. Dieffenbacher

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Lexicon of lipid nutrition (IUPAC Technical Report) J.L. Beare-Rogers, A. Dieffenbacher, John Holm Pure and Applied Chemistry Food ChemistryNutritionLipid AnalysisFood CompositionLipid Metabolism	2001	257
Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report) M. C. Dobarganes, Joaquı́n Velasco, A. Dieffenbacher Pure and Applied Chemistry Lipid AnalysisEngineeringSupercritical Fluid ChromatographyAdsorption ChromatographyOrganic Chemistry	2000	243
Stereochemische Aspekte der Addition von Ketenen an Cyclopentadien Max Rey, Stanley M. Roberts, A. Dieffenbacher, Helvetica Chimica Acta DerivativesEndo ‐SpecificityGeometryEngineeringHeterocyclic	1970	102
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method W. D. Pocklington, A. Dieffenbacher Pure and Applied Chemistry Food ChemistryLipid AnalysisGas ChromatographyFood AnalysisBioanalysis	1988	95
Frying performance of palm oil liquid fractions U. Bracco, A. Dieffenbacher, L. Kolarovič Journal of the American Oil Chemists Society Food ChemistryEngineeringFatty AcidsFood PhysicFood Analysis	1981	66
DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS IN VEGETABLE OILS AND FATS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY W. D. Pocklington, A. Dieffenbacher Journal of Japan Oil Chemists Society Food ChemistryLipid AnalysisGas ChromatographyFood AnalysisBioanalysis	1988	47
Determination of 2-thiobarbituric acid value: direct method - results of a collaborative study and the standardised method J Pokorný, A. Dieffenbacher Pure and Applied Chemistry 2-Thiobarbituric Acid ValueBioanalysisForensic ToxicologyStandardised MethodDirect Method	1989	46
Palm oil and palm kernel oil in food products Helmut Traitler, A. Dieffenbacher Journal of the American Oil Chemists Society Food ChemistryFood AnalysisPalm OilDry Fractionation SystemCbe Formulations	1985	41
Determination of triglycerides in vegetable oils in terms of their partition numbers by high performance liquid chromatography: results of a collaborative study and the standardized method J. Wolff, F. X. Mordret, A. Dieffenbacher Pure and Applied Chemistry Food ChemistryLipid AnalysisPartition NumbersSupercritical Fluid ChromatographyGas Chromatography	1991	29
Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method Dave Berner, A. Dieffenbacher Pure and Applied Chemistry Lipid AnalysisEngineeringFood AnalysisFood ChemistryEdible Oils	1999	27

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