Concepedia

A. Dieffenbacher

AD

22

Publications

1.2K

Citations

17

H-Index

1966

Active since

Affiliations

Nestlé (Switzerland)(Current)

Johnson & Johnson (Australia)

University of Zurich

Institut des Corps Gras

A. Dieffenbacher is an author at Nestlé (Switzerland) specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

Analytical ChemistryChromatographyFood ChemistryBioanalysisMedicineEngineeringHealthChemistryBiochemistryLipid Chemistry

Publications per year

1966–2001

22

Publications

22

Lexicon of lipid nutrition (IUPAC Technical Report)

J.L. Beare-Rogers, A. Dieffenbacher, John Holm · Pure and Applied Chemistry · 2001 · 257 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +15

Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)

M. C. Dobarganes, Joaquı́n Velasco, A. Dieffenbacher · Pure and Applied Chemistry · 2000 · 243 citations · Full text

Lipid Analysis, Engineering, Supercritical Fluid Chromatography +18

Stereochemische Aspekte der Addition von Ketenen an Cyclopentadien

Max Rey, Stanley M. Roberts, A. Dieffenbacher et al. · Helvetica Chimica Acta · 1970 · 102 citations

Derivatives, Endo ‐Specificity, Geometry +10

Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method

W. D. Pocklington, A. Dieffenbacher · Pure and Applied Chemistry · 1988 · 95 citations · Full text

Food Chemistry, Lipid Analysis, Gas Chromatography +9

Frying performance of palm oil liquid fractions

U. Bracco, A. Dieffenbacher, L. Kolarovič · Journal of the American Oil Chemists Society · 1981 · 66 citations

Food Chemistry, Engineering, Fatty Acids +13

Rows per page

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