J.L. Beare-Rogers - Concepedia

Author

J.L. Beare-Rogers

Also Known As

G Angyal, J Beare-Rogers, J L Beare-Rogers, J. BEARE-ROGERS, J. L. BEARE-ROGERS, J. L. Beare-Rogers, J. L. Beare‐Rogers, J.L. Beare-Rogers, JL Beare-Rogers, S A Barnett

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Health Canada Government of Western Australia Department of Health Saskatchewan Research Council (Canada)

About

J.L. Beare-Rogers is an author at Health Canada specializing in metabolism, physiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	561
2	Health Sciences	6	6	483
3	Public Health	6	6	645
4	Engineering	3	3	191
5	Natural Sciences	2	2	91

J.L. Beare-Rogers

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Lexicon of lipid nutrition (IUPAC Technical Report) J.L. Beare-Rogers, A. Dieffenbacher, John Holm Pure and Applied Chemistry Food ChemistryNutritionLipid AnalysisFood CompositionLipid Metabolism	2001	257
Cardiac Lipid Changes in Rats Fed Oils Containing Long-Chain Fatty Acids J.L. Beare-Rogers, E.A. Nera, H. Alexander Heggtveit Canadian Institute of Food Technology Journal Lipid AnalysisCardiovascular DiseaseLipid NutritionMedicinePhysiology	1971	107
The Canadian Nutrient File. Philippe Verdier, J.L. Beare-Rogers PubMed NutritionBiogeochemistryNutrient PhysiologyBody CompositionEngineering	1984	101
Cardiac lipids in rats and gerbils fed oils containing C<sub>22</sub> fatty acids J.L. Beare-Rogers, E.A. Nera, Béatrice Craig Lipids Lipid AnalysisOxidative StressFood ChemistryFatty AcidsCardiac Lipids	1972	91
Problems of Analyzing C18 Cis- and Trans-Fatty Acids of Margarine on the SP-2340 Capillary Column W. M. N. Ratnayake, J.L. Beare-Rogers Journal of Chromatographic Science Lipid AnalysisSupercritical Fluid ChromatographyJournal Article ProblemsFood ChemistryBioanalysis	1990	91
Determination of<i>cis</i> and<i>trans</i>‐Octadecenoic acids in margarines by gas liquid chromatography‐infrared spectrophotometry W. M. N. Ratnayake, R. Hollywood, E. O'Grady, Journal of the American Oil Chemists Society Lipid AnalysisEngineeringSupercritical Fluid ChromatographyCorrection FactorsFood Analysis	1990	79
Accumulation of cardiac fatty acids in rats fed synthesized oils containing C<sub>22</sub> fatty acids J.L. Beare-Rogers, E.A. Nera, Béatrice Craig Lipids Food ChemistryNutritionLipid AnalysisLipid NutritionMedicine	1972	69
The linoleic acid and trans fatty acids of margarines J.L. Beare-Rogers, LM Gray, R. Hollywood American Journal of Clinical Nutrition Food ChemistryBiochemistryOmega-3 Fatty AcidLipid NutritionMetabolism	1979	61
Myocardial Alteration in Rats Fed Rapeseed Oils Containing High or Low Levels of Erucic Acid J.L. Beare-Rogers, E.A. Nera, H. Alexander Heggtveit Annals of Nutrition and Metabolism Food ChemistryCardiovascular DiseaseOmega-3 Fatty AcidLow LevelsErucic Acid	1974	53
Cardiac fatty acids and histopathology of rats, pigs, monkeys and gerbils fed rapeseed oil J.L. Beare-Rogers, E.A. Nera Comparative Biochemistry and Physiology Part B Comparative Biochemistry Omega-3 Fatty AcidAnimal NutritionMedicinePhysiologyLipid Nutrition	1972	42

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