W. M. N. Ratnayake

Evaluation of the CP‐Sil 88 and SP‐2560 GC columns used in the recently approved AOCS official method Ce 1h‐05: Determination of <i>cis</i>‐, <i>trans</i>‐, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non‐ruminant animal oils and fats by capillary GLC method

W. M. N. Ratnayake, Steven L. Hansen, Michael Peter Kennedy · Journal of the American Oil Chemists Society · 2006 · 181 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Vegetable Oils High in Phytosterols Make Erythrocytes Less Deformable and Shorten the Life Span of Stroke-Prone Spontaneously Hypertensive Rats

W. M. N. Ratnayake, Mary R. L’Abbé, Rudi Mueller et al. · Journal of Nutrition · 2000 · 142 citations

Life Sciences, Nutritional Sciences, Physiology +14

<i>Trans</i> fatty acid isomers in Canadian human milk

Zhen‐Yu Chen, Guillaume Pelletier, R. Hollywood et al. · Lipids · 1995 · 141 citations

Agriculture, Nutrition, Nutritional Sciences +15

OMEGA-3 FATTY ACID LEVELS AND PERFORMANCE OF BROILER CHICKENS FED REDFISH MEAL OR REDFISH OIL

H.W. HULAN, F. G. PROUDFOOT, R. G. Ackman et al. · Canadian Journal of Animal Science · 1988 · 131 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +16

Lipid content and composition of coffee brews prepared by different methods

W. M. N. Ratnayake, R. Hollywood, E. O'Grady et al. · Food and Chemical Toxicology · 1993 · 125 citations

Agriculture, Biochemistry, Food Science +16