H.W. HULAN - Concepedia

Author

H.W. HULAN

Also Known As

H W Hulan, H. W. HULAN, H. W. Hulan, H. WINSTON HULAN, H. Winston Hulan, H.W. HULAN, H.W. Hulan, HOWARD W. HULAN, Howard W Hulan, Howard W. Hulan

128

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Nova Scotia Department of Agriculture Memorial University of Newfoundland BOKU University University of Veterinary Medicine Vienna

About

H.W. HULAN is an author at Nova Scotia Department of Agriculture specializing in nutrition, poultry science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	31	1K
2	Engineering	15	20	539
3	Medicine	14	18	646
4	Education	10	10	219
5	Natural Sciences	1	1	29

H.W. HULAN

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
OMEGA-3 FATTY ACID LEVELS AND PERFORMANCE OF BROILER CHICKENS FED REDFISH MEAL OR REDFISH OIL H.W. HULAN, F. G. PROUDFOOT, R. G. Ackman, Canadian Journal of Animal Science NutritionDietary ExposureExperimental NutritionBody CompositionFatty Acids	1988	131
A comparison of procedures to determine free fatty acids in rat heart J. K. G. Kramer, H.W. HULAN Journal of Lipid Research	1978	99
Omega-3 Fatty Acid Levels and General Performance of Commercial Broilers Fed Practical Levels of Redfish Meal H.W. HULAN, R. G. Ackman, W. M. N. Ratnayake, Poultry Science	1989	98
Effects of deoxynivalenol on general performance and electrophysiological properties of intestinal mucosa of broiler chickens Wageha A. Awad, Josef Böhm, Ebrahim Razzazi‐Fazeli, Poultry Science Electrical ResistanceNutritionDigestive TractExperimental NutritionIsolated Gut Mucosa	2004	95
Effect of redfish meal enriched diets on the taste and <i>n</i>‐3 pufa of 42‐day‐old broiler chickens W. M. N. Ratnayake, R. G. Ackman, H.W. HULAN Journal of the Science of Food and Agriculture NutritionWhite MeatFood QualityFatty AcidsAnimal Nutrition	1989	88
The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens D.M. NASH, R.M.G. HAMILTON, H.W. HULAN Canadian Journal of Animal Science NutritionEgg Yolk LipidsExperimental NutritionBody CompositionFeed Additive	1995	79
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil Deborah Pacetti, Emanuele Boselli, H.W. HULAN, Journal of Chromatography A BiologyFood ChemistryLipid AnalysisEngineeringBiochemistry	2005	78
Feeding Laying Hens Seal Blubber Oil: Effects on Egg Yolk Incorporation, Stereospecific Distribution of Omega-3 Fatty Acids, and Sensory Aspects Matthias Schreiner, H.W. HULAN, Ebrahim Razzazi‐Fazeli, Poultry Science	2004	77
The Effect of Four Stocking Densities on Broiler Carcass Grade, the Incidence of Breast Blisters, and Other Performance Traits F. G. PROUDFOOT, H.W. HULAN, Dena Rosen Ramey Poultry Science NutritionChicken BroilersEngineeringFitnessOther Performance Traits	1979	76
Effect of Fat Level in Isonitrogenous Diets on the Composition of Avian Pancreatic Juice H.W. HULAN, F.H. Bird Journal of Nutrition NutritionIsonitrogenous DietsBody CompositionFood CompositionLipid Nutrition	1972	64

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