E. O'Grady

Lipid content and composition of coffee brews prepared by different methods

W. M. N. Ratnayake, R. Hollywood, E. O'Grady et al. · Food and Chemical Toxicology · 1993 · 125 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +12

Determination of<i>cis</i> and<i>trans</i>‐Octadecenoic acids in margarines by gas liquid chromatography‐infrared spectrophotometry

W. M. N. Ratnayake, R. Hollywood, E. O'Grady et al. · Journal of the American Oil Chemists Society · 1990 · 79 citations

Lipid Analysis, Engineering, Supercritical Fluid Chromatography +17

Fatty acids in some common food items in Canada.

W. M. N. Ratnayake, R. Hollywood, E. O'Grady et al. · Journal of the American College of Nutrition · 1993 · 50 citations

Food Chemistry, Nutrition, Body Composition +10

Fatty Acids in Canadian Margarines

W. M. N. Ratnayake, R. Hollywood, E. O'Grady · Canadian Institute of Food Science and Technology Journal · 1991 · 28 citations

Food Chemistry, Nutrition, Biochemistry +3

Biotin content in vegetables and nuts available on the Canadian market

K. Hoppner, B. Lampi, E. O'Grady · Food Research International · 1994 · 12 citations

Nutrition, Nutrient Bioavailability, Food Analysis +4