Publication | Open Access
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
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1988
Year
Food ChemistryLipid AnalysisGas ChromatographyFood AnalysisBioanalysisStandardised MethodVegetable OilsAnalytical ChemistryLiquid ChromatographyCollaborative StudyMedicineChromatography
Abstract