Concepedia

W. D. Pocklington

WD

8

Publications

309

Citations

8

H-Index

1968

Active since

Affiliations

Government of the United Kingdom(Current)

Nestlé (Switzerland)

W. D. Pocklington is an author at Government of the United Kingdom specializing in analytical chemistry, food chemistry, and nutrition.

Top concepts

Publications per year

1968–1990

8

Publications

8

Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method

W. D. Pocklington, A. Dieffenbacher · Pure and Applied Chemistry · 1988 · 95 citations · Full text

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Harmonized protocols forthe adoption of standardized analytical methods and for the presentation of their performance characteristics

W. D. Pocklington · Pure and Applied Chemistry · 1990 · 66 citations · Full text

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DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS IN VEGETABLE OILS AND FATS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

W. D. Pocklington, A. Dieffenbacher · Journal of Japan Oil Chemists Society · 1988 · 47 citations · Full text

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Determination of the iodine value of oils and fats: results of a collaborative study

W. D. Pocklington · Pure and Applied Chemistry · 1990 · 28 citations · Full text

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Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method

W. D. Pocklington, A. Hautfenne · Pure and Applied Chemistry · 1985 · 27 citations · Full text

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