M. C. Dobarganes

Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)

M. C. Dobarganes, Joaquı́n Velasco, A. Dieffenbacher · Pure and Applied Chemistry · 2000 · 243 citations · Full text

Lipid Analysis, Engineering, Supercritical Fluid Chromatography +18

Oxidative stability of sunflower oils differing in unsaturation degree during long‐term storage at room temperature

M. Martín‐Polvillo, Gloria Márquez‐Ruiz, M. C. Dobarganes · Journal of the American Oil Chemists Society · 2004 · 161 citations

Food Chemistry, Room Temperature, Chemical Engineering +13

High Performance Size Exclusion Chromatography of Polar Compounds in Heated and Non‐Heated Fats

M. C. Dobarganes, María del Camino, Gloria Márquez‐Ruiz · Fette Seifen Anstrichmittel · 1988 · 151 citations

Food Chemistry, Lipid Analysis, Biochemistry +14

Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard

Gloria Márquez‐Ruiz, Neuza Jorge, M. Martín‐Polvillo et al. · Journal of Chromatography A · 1996 · 131 citations

Food Chemistry, Lipid Analysis, Supercritical Fluid Chromatography +12

Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures

S. Marmesat, Joaquı́n Velasco, M. C. Dobarganes · Journal of Chromatography A · 2008 · 91 citations

Food Chemistry, Lipid Analysis, Hydroxy Acids +6