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Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard

Food ChemistryLipid AnalysisSupercritical Fluid ChromatographyMedicineBioanalysisAnalytical ChemistryPolar CompoundsInternal StandardSolid-phase ExtractionChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatographyDrug Analysis