Neuza Jorge - Concepedia

Author

Neuza Jorge

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

Jorge Neuza, Jorge, N., Jorge, Neuza, Jorge, Neuza [UNESP], N Jorge, N. JORGE, N. Jorge, NEUZA JORGE, Neuza JORGE, Neuza Jorge

189

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Faculdade de Medicina de São José do Rio Preto Instituto de la Grasa Universidade do Estado de Minas Gerais

About

Neuza Jorge is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, health sciences, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	20	629
2	Medicine	12	12	558
3	Engineering	6	6	122
4	Natural Sciences	1	1	20
5	Public Health	1	1	17

Neuza Jorge

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics Cássia Roberta Malacrida, Neuza Jorge Brazilian Archives of Biology and Technology Food ChemistryNutritionPassion FruitPolyphenolicsBotany	2012	163
Bioactive compounds of the lipid fractions of agro-industrial waste Ana Carolina da Silva, Neuza Jorge Food Research International Lipid AnalysisLipid ResourceBioactive CompoundsLipid FractionsLipid Chemistry	2014	147
Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits Michelle Cardoso Coimbra, Neuza Jorge Food Research International	2011	143
Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard Gloria Márquez‐Ruiz, Neuza Jorge, M. Martín‐Polvillo, Journal of Chromatography A Food ChemistryLipid AnalysisSupercritical Fluid ChromatographyMedicineBioanalysis	1996	131
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (<i>Syagrus oleraces</i>), jerivá (<i>Syagrus romanzoffiana</i>) and macaúba (<i>Acrocomia aculeata</i>) Michelle Cardoso Coimbra, Neuza Jorge Journal of the Science of Food and Agriculture	2011	115
Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva, Food Reviews International Food ChemistryFood Bioactive CompoundEdible OilsBiochemistryMedicine	2021	102
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds Cássia Roberta Malacrida, Mieko Kimura, Neuza Jorge Food Science and Technology Food ChemistryCarica Papaya L.PolyphenolicsFood AnalysisCrude Oil	2011	83
Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste Ana Carolina da Silva, Neuza Jorge European Journal of Lipid Science and Technology Food ChemistryFruits SeedsPolyphenolicsFood Bioactive CompoundNew Source	2016	78
Antioxidant activity of oils extracted from orange (Citrus sinensis) seeds Neuza Jorge, Ana Carolina da Silva, Caroline Pereira Moura Aranha Anais da Academia Brasileira de Ciências Food ChemistryNutritionFood PreservativesFood Bioactive CompoundCitrus Sinensis	2016	76
Phytochemicals and Antioxidant Activity of Citrus Seed Oils Cássia Roberta Malacrida, Mieko Kimura, Neuza Jorge Food Science and Technology Research Food ChemistryCitrus ReticulataFood Bioactive CompoundCitrus Seed OilsCitrus Seeds	2012	70

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