Neuza Jorge

Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics

Cássia Roberta Malacrida, Neuza Jorge · Brazilian Archives of Biology and Technology · 2012 · 163 citations · Full text

Food Chemistry, Nutrition, Passion Fruit +11

Bioactive compounds of the lipid fractions of agro-industrial waste

Ana Carolina da Silva, Neuza Jorge · Food Research International · 2014 · 147 citations

Lipid Analysis, Lipid Resource, Bioactive Compounds +2

Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits

Michelle Cardoso Coimbra, Neuza Jorge · Food Research International · 2011 · 143 citations · Full text

Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard

Gloria Márquez‐Ruiz, Neuza Jorge, M. Martín‐Polvillo et al. · Journal of Chromatography A · 1996 · 131 citations

Food Chemistry, Lipid Analysis, Supercritical Fluid Chromatography +12

Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (<i>Syagrus oleraces</i>), jerivá (<i>Syagrus romanzoffiana</i>) and macaúba (<i>Acrocomia aculeata</i>)

Michelle Cardoso Coimbra, Neuza Jorge · Journal of the Science of Food and Agriculture · 2011 · 115 citations