M. Martín‐Polvillo

Oxidative stability of sunflower oils differing in unsaturation degree during long‐term storage at room temperature

M. Martín‐Polvillo, Gloria Márquez‐Ruiz, M. C. Dobarganes · Journal of the American Oil Chemists Society · 2004 · 161 citations

Food Chemistry, Room Temperature, Chemical Engineering +13

Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard

Gloria Márquez‐Ruiz, Neuza Jorge, M. Martín‐Polvillo et al. · Journal of Chromatography A · 1996 · 131 citations

Food Chemistry, Lipid Analysis, Supercritical Fluid Chromatography +12

Determination of trace elements in edible vegetable oils by atomic absorption spectrophotometry

M. Martín‐Polvillo, T. Albi, Ángeles Guinda · Journal of the American Oil Chemists Society · 1994 · 65 citations

Engineering, Chemical Composition, Food Analysis +17

Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation

Gloria Márquez‐Ruiz, M. Martín‐Polvillo, M. C. Dobarganes · Grasas y Aceites · 1996 · 55 citations · Full text

Lipid Analysis, Useful Measurement, Engineering +21

Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions

Gloria Márquez‐Ruiz, M. Martín‐Polvillo, Joaquı́n Velasco et al. · European Journal of Lipid Science and Technology · 2008 · 50 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +13