Cássia Roberta Malacrida

Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying

Camila Yamashita, Monique Mi Song Chung, Catarina dos Santos et al. · LWT · 2017 · 197 citations · Full text

By-product Extract, Micro-encapsulation, Anthocyanin-rich Blackberry +1

Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics

Cássia Roberta Malacrida, Neuza Jorge · Brazilian Archives of Biology and Technology · 2012 · 163 citations · Full text

Food Chemistry, Nutrition, Passion Fruit +11

Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin–Gum <scp>A</scp>rabic

Larissa Angélica Cirelli Zuanon, Cássia Roberta Malacrida, Vânia Regina Nicoletti · Journal of Food Process Engineering · 2012 · 85 citations

Food Chemistry, Biopolymer Gel, Mixed Biopolymers +12

Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds

Cássia Roberta Malacrida, Mieko Kimura, Neuza Jorge · Food Science and Technology · 2011 · 83 citations · Full text

Food Chemistry, Carica Papaya L., Polyphenolics +10

Stability of Curcumin Microencapsulated by Spray and Freeze Drying in Binary and Ternary Matrices of Maltodextrin, Gum Arabic and Modified Starch

Diana Maria Cano-Higuita, Cássia Roberta Malacrida · Journal of Food Processing and Preservation · 2015 · 80 citations

Food Chemistry, Drying Process, Emulsion +11