Catarina dos Santos

Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying

Camila Yamashita, Monique Mi Song Chung, Catarina dos Santos et al. · LWT · 2017 · 197 citations · Full text

By-product Extract, Micro-encapsulation, Anthocyanin-rich Blackberry +1

Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp

Ivanise Guilherme Branco, Izabel Cristina Freitas Moraes, Eliana Janet Sanjinez‐Argandoña et al. · Industrial Crops and Products · 2016 · 41 citations · Full text

Food Chemistry, Medicine, Nutraceutical Ingredient +6

Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species

Catarina dos Santos, Renan Galaverna, Célio Fernando Figueiredo Angolini et al. · Molecules · 2018 · 41 citations · Full text

Antinociceptive, anti-inflammatory and gastroprotective effects of a hydroalcoholic extract from the leaves of Eugenia punicifolia (Kunth) DC. in rodents

Rosanna Tarkany Basting, Catarine Massucato Nishijima, Juliana Agostinho Lopes et al. · Journal of Ethnopharmacology · 2014 · 35 citations

Eugenia Punicifolia, Medicine, Herbal Medicine +7

Eugenia aurata and Eugenia punicifolia HBK inhibit inflammatory response by reducing neutrophil adhesion, degranulation and NET release

M. F. Costa, T. I. Jesus, Bruno Rafael Pereira Lopes et al. · BMC Complementary and Alternative Medicine · 2016 · 31 citations · Full text