Izabel Cristina Freitas Moraes

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Elisabete M.C. Alexandre, Rodrigo Vinícius Lourenço, Ana Mônica Quinta Barbosa Bittante et al. · Food Packaging and Shelf Life · 2016 · 274 citations

Materials Science, Edible Film, Food Packaging +11

Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying

Camila Yamashita, Monique Mi Song Chung, Catarina dos Santos et al. · LWT · 2017 · 197 citations · Full text

By-product Extract, Micro-encapsulation, Anthocyanin-rich Blackberry +1

β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt

Taíse Toniazzo, Isis F. Berbel, Stefany Cho et al. · LWT · 2014 · 152 citations · Full text

Food Colloid, Engineering, Food Biophysics +18

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid

Talita A. Comunian, Isabela Elias Chaves, Marcelo Thomazini et al. · Food Chemistry · 2017 · 111 citations · Full text

Sinapic Acid, Encapsulated Echium Oil, Functional Yogurt

Knockdown of CENH3 in Arabidopsis reduces mitotic divisions and causes sterility by disturbed meiotic chromosome segregation

Inna Lermontová, Olga Koroleva, Twan Rutten et al. · The Plant Journal · 2011 · 105 citations · Full text

Genetics, Molecular Genetics, Epigenetics +21