Izabel Cristina Freitas Moraes

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Elisabete M.C. Alexandre, Rodrigo Vinícius Lourenço, Ana Mônica Quinta Barbosa Bittante et al. · Food Packaging and Shelf Life · 2016 · 281 citations · Full text

Agriculture, Food Science, Materials Science +16

Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying

Camila Yamashita, Monique Mi Song Chung, Catarina dos Santos et al. · LWT · 2017 · 202 citations · Full text

Agriculture, Biotechnology, Food Science +10

β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt

Taíse Toniazzo, Isis F. Berbel, Stefany Cho et al. · LWT · 2014 · 152 citations · Full text

Agriculture, Food Science, Nutrition +17

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid

Talita A. Comunian, Isabela Elias Chaves, Marcelo Thomazini et al. · Food Chemistry · 2017 · 114 citations · Full text

Agriculture, Food Science, Nutrition +6

Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum

Ivana Morais Geremias-Andrade, Nayla P.D.B.G. Souki, Izabel Cristina Freitas Moraes et al. · LWT · 2017 · 107 citations

Agriculture, Biochemistry, Food Science +17