Ivana Morais Geremias-Andrade

Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum

Ivana Morais Geremias-Andrade, Nayla P.D.B.G. Souki, Izabel Cristina Freitas Moraes et al. · LWT · 2017 · 107 citations

Agriculture, Biochemistry, Food Science +17

Microstructure and in vitro digestion of mixed protein gels of soy and whey protein isolates

Samantha C. Pinho, Thais C. Brito‐Oliveira, Ivana Morais Geremias-Andrade et al. · Food Hydrocolloids · 2024 · 29 citations

Agriculture, Biochemistry, Food Science +14

The shelf life of standardized sugarcane juice stored under refrigeration

Ivana Morais Geremias-Andrade, Ana Cláudia Rocheto, Fábio Augusto Gallo et al. · Food Science and Technology · 2019 · 19 citations · Full text

Agriculture, Food Science, Microbiology +15

Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles

Matheus P. Martins, Ivana Morais Geremias-Andrade, Letícia S. Ferreira et al. · Food Science and Technology · 2020 · 10 citations · Full text

Agriculture, Food Science, Food Chemistry +15