Publication | Closed Access
Microstructure and in vitro digestion of mixed protein gels of soy and whey protein isolates
27
Citations
41
References
2024
Year
EngineeringBiotechnologyMixed Protein GelsVitro DigestionAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingProtein PurificationBiomolecular EngineeringHealth Sciences
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