Ana Mônica Quinta Barbosa Bittante

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Elisabete M.C. Alexandre, Rodrigo Vinícius Lourenço, Ana Mônica Quinta Barbosa Bittante et al. · Food Packaging and Shelf Life · 2016 · 274 citations

Materials Science, Edible Film, Food Packaging +11

Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films

Swathi Sirisha Nallan Chakravartula, Rodrigo Vinícius Lourenço, Federica Balestra et al. · Food Packaging and Shelf Life · 2020 · 89 citations

Food Chemistry, Agricultural Chemistry, Edible Film +4

Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde

Priscila M.A. Alves, Rosemary Aparecida de Carvalho, Izabel Cristina Freitas Moraes et al. · Food Hydrocolloids · 2011 · 87 citations · Full text

Materials Science, Biopolymer Gel, Engineering +5

Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads

Palmer Vicente Pulla-Huillca, Andresa Gomes, Ana Mônica Quinta Barbosa Bittante et al. · Journal of Food Engineering · 2021 · 80 citations

Materials Science, Hydrogels, Hydrophobic Plasticizers +8

Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion

Larissa Tessaro, Carla Giovana Luciano, Ana Mônica Quinta Barbosa Bittante et al. · Food Hydrocolloids · 2020 · 77 citations

“ Pitanga ”, Double Emulsion, Natural Polymer +5