Andresa Gomes - Concepedia

Author

Andresa Gomes

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

A. Gomes, ANDRESA GOMES, Andresa Gomes, Gomes, Andresa

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade de São Paulo Instituto Federal do Rio de Janeiro Universidade Federal de Viçosa Companhia Energética de São Paulo

About

Andresa Gomes is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, food engineering, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	605
2	Health Sciences	3	3	108
3	Biomedical Engineering	2	2	88
4	Public Health	1	1	12
5	Biochemistry	1	1	53

Andresa Gomes

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features Andresa Gomes, Ana Letícia Rodrigues Costa, Rosiane Lopes Cunha Colloids and Surfaces B Biointerfaces Chemical EngineeringChemical Enhanced Oil RecoveryEngineeringEnvironmental EngineeringOil-water Interface	2018	185
Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes Ana Letícia Rodrigues Costa, Andresa Gomes, Heloisa Tibolla, Carbohydrate Polymers	2018	161
Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin Paula Kiyomi Okuro, Andresa Gomes, Ana Letícia Rodrigues Costa, Food Research International Lipid PreparationO/w EmulsionsMicelleMicroemulsionFood Engineering	2019	116
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability Hugo Scudino, Eric Keven Silva, Andresa Gomes, Ultrasonics Sonochemistry	2020	99
One-step ultrasound producing O/W emulsions stabilized by chitosan particles Ana Letícia Rodrigues Costa, Andresa Gomes, Rosiane Lopes Cunha Food Research International	2018	86
Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads Palmer Vicente Pulla-Huillca, Andresa Gomes, Ana Mônica Quinta Barbosa Bittante, Journal of Food Engineering Materials ScienceHydrogelsHydrophobic PlasticizersBiopolymer GelEngineering	2021	80
Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles Ana Letícia Rodrigues Costa, Andresa Gomes, Guilherme de Figueiredo Furtado, Carbohydrate Polymers Food ColloidBiomanufacturingEngineeringBiotechnologyFood-grade Polysaccharides Particles	2019	69
Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions Andresa Gomes, Ana Letícia Rodrigues Costa, Fabiana Perrechil, Journal of Food Engineering Food ChemistryFood ColloidChemical EngineeringGallic AcidPhases Composition	2015	66
Studies of droplets formation regime and actual flow rate of liquid-liquid flows in flow-focusing microfluidic devices Ana Letícia Rodrigues Costa, Andresa Gomes, Rosiane Lopes Cunha Experimental Thermal and Fluid Science Actual Flow RateEngineeringDroplets Formation RegimeFluid MechanicsLiquid-liquid Flow	2017	58
Lignin derivatives stabilizing oil-in-water emulsions: Technological aspects, interfacial rheology and cytotoxicity Aline Czaikoski, Andresa Gomes, Karine Cristine Kaufmann, Industrial Crops and Products Chemical EngineeringPolymer ChemistryEngineeringOil-in-water EmulsionsInterfacial Rheology	2020	53

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