Concepedia

Andresa Gomes

AG

23

Publications

1.4K

Citations

19

H-Index

2015

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade de São Paulo

Instituto Federal do Rio de Janeiro

Universidade Federal de Viçosa

Companhia Energética de São Paulo

Andresa Gomes is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, food engineering, and chemical engineering.

ORCID

Top concepts

Publications per year

2015–2024

23

Publications

23

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

Andresa Gomes, Ana Letícia Rodrigues Costa, Rosiane Lopes Cunha · Colloids and Surfaces B Biointerfaces · 2018 · 185 citations

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Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes

Ana Letícia Rodrigues Costa, Andresa Gomes, Heloisa Tibolla et al. · Carbohydrate Polymers · 2018 · 161 citations

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

Paula Kiyomi Okuro, Andresa Gomes, Ana Letícia Rodrigues Costa et al. · Food Research International · 2019 · 116 citations

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Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability

Hugo Scudino, Eric Keven Silva, Andresa Gomes et al. · Ultrasonics Sonochemistry · 2020 · 99 citations

One-step ultrasound producing O/W emulsions stabilized by chitosan particles

Ana Letícia Rodrigues Costa, Andresa Gomes, Rosiane Lopes Cunha · Food Research International · 2018 · 86 citations

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