Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin - Concepedia

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Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

116

Citations

33

References

2019

Year

Paula Kiyomi Okuro, Andresa Gomes, Ana Letícia Rodrigues Costa, Matheus A. Adame, Rosiane Lopes Cunha

Food Research International

Lipid PreparationO/w EmulsionsMicelleMicroemulsionFood EngineeringChemistryPharmacologyBiomolecular EngineeringEmulsion

References

	Year	Citations

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