Concepedia

Matheus A. Adame

MA

1

Publications

116

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Matheus A. Adame is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food engineering, chemistry, and biomolecular engineering.

Top concepts

Publications per year

2019–2019

1

Publications

1

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

Paula Kiyomi Okuro, Andresa Gomes, Ana Letícia Rodrigues Costa et al. · Food Research International · 2019 · 116 citations

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