Hugo Scudino

Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability

Hugo Scudino, Eric Keven Silva, Andresa Gomes et al. · Ultrasonics Sonochemistry · 2020 · 102 citations

Agriculture, Dairy Science, Food Science +17

Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products

Jonas T. Guimarães, Hugo Scudino, Gustavo Luís de Paiva Anciens Ramos et al. · Current Opinion in Food Science · 2021 · 59 citations

Agriculture, Dairy Science, Microbiology +17

Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)

Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães et al. · Food Research International · 2020 · 51 citations

Agriculture, Food Science, Heating +15

Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice

Marcos André Nascimento Cordeiro, E.L.S. Souza, Rosa Maria Esteves Arantes et al. · Journal of Dairy Science · 2019 · 47 citations · Full text

Agriculture, Food Science, Microbiology +15

Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique

Hugo Scudino, Elson Rogério Tavares Filho, Jonas T. Guimarães et al. · Food Research International · 2023 · 39 citations

Agriculture, Dairy Science, Food Science +12