Gustavo Luís de Paiva Anciens Ramos

Statistics

Publications

Citations

851

H-Index

Active since

2019

Affiliations

Instituto Federal do Rio de Janeiro(Current)

Universidade Federal Fluminense

Instituto Federal do Paraná

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal do Rio de Janeiro

Gustavo Luís de Paiva Anciens Ramos is an author at Instituto Federal do Rio de Janeiro specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2019–2024

Publications

Emerging technologies in food processing: impacts on sensory characteristics and consumer perception

Caíque dos Santos Rocha, Marciane Magnani, Gustavo Luís de Paiva Anciens Ramos et al. · Current Opinion in Food Science · 2022 · 85 citations

Agriculture, Biotechnology, Food Science +16

Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

Jéssica Ferreira Rodrigues, Marcus Tulio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira et al. · Trends in Food Science & Technology · 2021 · 82 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Current applications of high-intensity ultrasound with microbial inactivation or stimulation purposes in dairy products

Jonas T. Guimarães, Hugo Scudino, Gustavo Luís de Paiva Anciens Ramos et al. · Current Opinion in Food Science · 2021 · 59 citations

Agriculture, Dairy Science, Microbiology +17

Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)

Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães et al. · Food Research International · 2020 · 51 citations

Agriculture, Food Science, Heating +15

Benefits of thermosonication in orange juice whey drink processing

Gabriella A.R. Oliveira, Jonas T. Guimarães, Gustavo Luís de Paiva Anciens Ramos et al. · Innovative Food Science & Emerging Technologies · 2021 · 49 citations

Agriculture, Food Science, Nutritional Sciences +9

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