Caíque dos Santos Rocha

Emerging technologies in food processing: impacts on sensory characteristics and consumer perception

Caíque dos Santos Rocha, Marciane Magnani, Gustavo Luís de Paiva Anciens Ramos et al. · Current Opinion in Food Science · 2022 · 77 citations

Food Innovation, Consumer Perception, Management +10

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 66 citations

Prebiotics, Probiotic, Antimicrobial Susceptibility +7

Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives

Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha et al. · Food Bioscience · 2022 · 28 citations

Prebiotics, Probiotic, Biotechnology +7

High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity

Caíque dos Santos Rocha, Marciane Magnani, Suellen Jensen Klososki et al. · Food Research International · 2023 · 21 citations

Nutrition, Food Fermentation, In Vitro Fermentation +7