Concepedia

Caíque dos Santos Rocha

CD

Statistics

Publications

4

Citations

214

H-Index

4

Active since

2022

Affiliations

Instituto Federal do Paraná(Current)

Universidade Estadual de Maringá

Instituto Federal de Educação, Ciência e Tecnologia do Pará

Universidade Federal da Paraíba

Universidade Federal Fluminense

Caíque dos Santos Rocha is an author at Instituto Federal do Paraná specializing in agriculture, probiotics, and food science.

Publications per year

2022–2023

4

Publications

4

Emerging technologies in food processing: impacts on sensory characteristics and consumer perception

Caíque dos Santos Rocha, Marciane Magnani, Gustavo Luís de Paiva Anciens Ramos et al. · Current Opinion in Food Science · 2022 · 85 citations

Agriculture, Biotechnology, Food Science +16

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 75 citations

Life Sciences, Biotechnology, Microbiology +14

Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives

Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha et al. · Food Bioscience · 2022 · 30 citations

Agriculture, Dairy Science, Food Science +14

High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in vitro biological activity

Caíque dos Santos Rocha, Marciane Magnani, Suellen Jensen Klososki et al. · Food Research International · 2023 · 24 citations

Agriculture, Food Science, Nutrition +17

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