Bianca Beatriz Torres de Assis

Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage

Dirceu de Sousa Melo, Aline Galvão Tavares Menezes, Hugo Calixto Fonseca et al. · Food Research International · 2022 · 63 citations

Probiotic, Probiotic Yeasts, Food Fermentation +6

Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity

Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Aline Macedo Dantas et al. · Food Research International · 2021 · 60 citations

Antioxidant Activity, Impacts Bioaccessibility, Microbiology +2

Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives

Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha et al. · Food Bioscience · 2022 · 28 citations

Prebiotics, Probiotic, Biotechnology +7

Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing

Juliana Lopes de Lima, Bianca Beatriz Torres de Assis, N.M.O. Arcanjo et al. · Journal of Food Science · 2020 · 13 citations

Nutrition, Chicken Sausage, Abdominal Fat +19

Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults

Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Hubert Vidal et al. · Food Research International · 2024 · 13 citations

Probiotic, Dysbiosis, Food Fermentation +10