Aline Macedo Dantas

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Aline Macedo Dantas, Ísis Meireles Mafaldo, Priscila Mayara de Lima Oliveira et al. · Food Chemistry · 2018 · 136 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

Rodrigo Luiz Targino Dutra, Aline Macedo Dantas, Débora Marques et al. · Food Research International · 2017 · 135 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier

Janne Santos de Morais, Anderson S. Sant’Ana, Aline Macedo Dantas et al. · Food Research International · 2020 · 112 citations

Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds

Aline Macedo Dantas, Jéssica Dayanne Ferreira Batista, Marcos dos Santos Lima et al. · LWT · 2021 · 66 citations

Food Chemistry, Phenolic Compounds, Cold Plasma +4

Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity

Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Aline Macedo Dantas et al. · Food Research International · 2021 · 60 citations

Antioxidant Activity, Impacts Bioaccessibility, Microbiology +2