Jéssica Dayanne Ferreira Batista

Publications

236

Citations

H-Index

2017

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Instituto Federal do Sertão Pernambucano

Universidade Federal do Ceará

Jéssica Dayanne Ferreira Batista is an author at Universidade Federal da Paraíba specializing in food chemistry, oxidative stress, and food preservatives.

Top concepts

Food ChemistryOxidative StressHealthNutritionFood IndustryFood ProcessingFood PreservativesIn Vitro Fermentation

Publications per year

2017–2021

Publications

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions

Rodrigo Luiz Targino Dutra, Aline Macedo Dantas, Débora Marques et al. · Food Research International · 2017 · 135 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds

Aline Macedo Dantas, Jéssica Dayanne Ferreira Batista, Marcos dos Santos Lima et al. · LWT · 2021 · 66 citations

Food Chemistry, Phenolic Compounds, Cold Plasma +4

Effects of cold plasma on avocado pulp (<i>Persea</i><i>americana</i>Mill.): Chemical characteristics and bioactive compounds

Jéssica Dayanne Ferreira Batista, Aline Macedo Dantas, Jeniffer Viviany Santos Fonseca et al. · Journal of Food Processing and Preservation · 2020 · 24 citations

Food Chemistry, Agricultural Chemistry, Avocado Pulp +13

Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics

Jeniffer Viviany dos Santos Fonseca, Jéssica Dayanne Ferreira Batista, Marcelly César de Oliveira et al. · Food Bioscience · 2021 · 11 citations

Rows per page

1–4 of 4