Concepedia
1
Publications
11
Citations
H-Index
2021
Active since
Affiliations
Universidade Federal da Paraíba(Current)
Marcelly César de Oliveira is an author at Universidade Federal da Paraíba.
Publications per year
2021–2021
Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics
Jeniffer Viviany dos Santos Fonseca, Jéssica Dayanne Ferreira Batista, Marcelly César de Oliveira et al. · Food Bioscience · 2021 · 11 citations
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