Concepedia

Priscila Mayara de Lima Oliveira

PM

2

Publications

168

Citations

2

H-Index

2018

Active since

Affiliations

Instituto Federal do Sertão Pernambucano(Current)

Universidade Federal da Paraíba

Priscila Mayara de Lima Oliveira is an author at Instituto Federal do Sertão Pernambucano specializing in food chemistry, environmental engineering, and engineering.

Top concepts

Publications per year

2018–2019

2

Publications

2

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier

Aline Macedo Dantas, Ísis Meireles Mafaldo, Priscila Mayara de Lima Oliveira et al. · Food Chemistry · 2018 · 136 citations

, , +7

Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols

Priscila Mayara de Lima Oliveira, Aline Macedo Dantas, Alany Raquel dos Santos Morais et al. · Food Research International · 2019 · 32 citations

Rows per page

1–2 of 2