N.M.O. Arcanjo

Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen

Samara C. Sousa, Sinara Pereira Fragoso, Cristiane R.A. Penna et al. · LWT · 2016 · 110 citations

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

Tainá Amaral Barreto, Sonálle Carolina Albuquerque de Andrade, Janeeyre Ferreira Maciel et al. · Frontiers in Microbiology · 2016 · 83 citations · Full text

Antioxidant and pro-oxidant actions of resveratrol on human serum albumin in the presence of toxic diabetes metabolites: Glyoxal and methyl-glyoxal

N.M.O. Arcanjo, Carolina Guzmán Luna, Marta Suely Madruga et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2018 · 57 citations

Control of Rhizopus soft rot and quality responses in plums (<i>Prunus domestica</i> L.) coated with gum arabic, oregano and rosemary essential oils

Sonálle Carolina Albuquerque de Andrade, Tainá A. Baretto, N.M.O. Arcanjo et al. · Journal of Food Processing and Preservation · 2017 · 39 citations

Engineering, Botany, Rhizopus Soft Rot +17

A coating composed of chitosan and<i>Cymbopogon citratus</i>(Dc. Ex Nees) essential oil to control Rhizopus soft rot and quality in tomato fruit stored at room temperature

Ana Júlia Alves Aguiar Athayde, Priscila Dinah Lima Oliveira, Ingrid Conceição Dantas Guerra et al. · The Journal of Horticultural Science and Biotechnology · 2016 · 35 citations

Room Temperature, Biomanufacturing, Engineering +14