Concepedia

Publication | Closed Access

Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen

DOI

110

Citations

27

References

2016

Year

Samara C. Sousa, Sinara Pereira Fragoso, Cristiane R.A. Penna, N.M.O. Arcanjo, Fábio Anderson Pereira da Silva, Valquíria Cardoso da Silva Ferreira, Maria D.S. Barreto, Íris Braz da Silva Araújo
LWT

References

YearCitations

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