Janeeyre Ferreira Maciel

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

Tainá Amaral Barreto, Sonálle Carolina Albuquerque de Andrade, Janeeyre Ferreira Maciel et al. · Frontiers in Microbiology · 2016 · 83 citations · Full text

Antibacterial activity of lactic cultures isolated of Italian salami

Janeeyre Ferreira Maciel, Magdala Alencar Teixeira, Célia Alencar de Moraes et al. · Brazilian Journal of Microbiology · 2003 · 72 citations · Full text

Antibacterial Activity, Italian Salami, Food Processing Facilities +18

Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses

Adma Nadja Ferreira de Melo, Geany Targino de Souza Pedrosa, Donald W. Schaffner et al. · International Journal of Food Microbiology · 2017 · 49 citations

Microbial Contamination, Chicken Breast Meat, Sequential Stresses +9

Bacterial counts and the occurrence of parasites in lettuce (Lactuca sativa) from different cropping systems in Brazil

Nelson Justino Gomes Neto, Renata Maynart Lucena Pessoa, Inês Maria Barbosa Nunes Queiroga et al. · Food Control · 2012 · 46 citations

Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils

Helena Tainá Diniz-Silva, Larissa Ramalho Brandão, Mércia de Sousa Galvão et al. · Food Microbiology · 2019 · 39 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +8