Helena Tainá Diniz-Silva

Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli

Jéssica da Silva Guedes, Tatiana Colombo Pimentel, Helena Tainá Diniz-Silva et al. · LWT · 2019 · 50 citations

Probiotic, Food Fermentation, Food Spoilage +11

Fruit flavonoids as modulators of norfloxacin resistance in Staphylococcus aureus that overexpresses norA

Helena Tainá Diniz-Silva, Marciane Magnani, Sílvia de Siqueira et al. · LWT · 2016 · 46 citations

Antimicrobial Susceptibility, Health Sciences, Biochemistry +12

Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils

Helena Tainá Diniz-Silva, Larissa Ramalho Brandão, Mércia de Sousa Galvão et al. · Food Microbiology · 2019 · 39 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +8

A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage

Helena Tainá Diniz-Silva, Janaína Batista de Sousa, Jéssica da Silva Guedes et al. · LWT · 2019 · 24 citations

Foodborne Pathogens, L. Essential Oils, Food Microbiology +5

Tannic Acid as a Potential Modulator of Norfloxacin Resistance in <b><i>Staphylococcus Aureus</i></b> Overexpressing <b><i>norA</i></b>

Helena Tainá Diniz-Silva, Isis Caroline da Silva Cirino, Vivyanne dos Santos Falcão-Silva et al. · Chemotherapy · 2016 · 18 citations