Larissa Ramalho Brandão

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat

Whyara Karoline Almeida da Costa, Geany Targino de Souza Pedrosa, Larissa Ramalho Brandão et al. · Food Research International · 2018 · 64 citations

Agriculture, Food Science, Microbiology +17

Health benefits and technological effects of Lacticaseibacillus casei-01: An overview of the scientific literature

Tatiana Colombo Pimentel, Larissa Ramalho Brandão, Matthaws Pereira de Oliveira et al. · Trends in Food Science & Technology · 2021 · 50 citations

Agriculture, Biotechnology, Microbiology +15

Survival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils

Helena Tainá Diniz-Silva, Larissa Ramalho Brandão, Mércia de Sousa Galvão et al. · Food Microbiology · 2019 · 42 citations

Agriculture, Food Science, Microbiology +14

<i>Lactiplantibacillus plantarum</i> WJL administration during pregnancy and lactation improves lipid profile, insulin sensitivity and gut microbiota diversity in dyslipidemic dams and protects male offspring against cardiovascular dysfunction in later life

Keyth Sulamitta de Lima Guimarães, Valdir A. Braga, Sylvana I.S.R. Noronha et al. · Food & Function · 2020 · 39 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Live and ultrasound-inactivated <i>Lacticaseibacillus casei</i> modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet

Larissa Ramalho Brandão, José Luiz de Brito Alves, Whyara Karoline Almeida da Costa et al. · Food & Function · 2021 · 36 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17