Publication | Closed Access
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat
62
Citations
36
References
2018
Year
ProbioticAntagonistic ActivityFood FermentationMicrobial ContaminationFoodborne PathogensLactic Acid BacteriaFood MicrobiologyMicrobiologyFresh CheeseMedicineFruit-derived LactobacillusAntimicrobial ResistanceFood SafetyHealth Sciences
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