Estefânia Fernandes Garcia

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Estefânia Fernandes Garcia, Winnie Alencar Luciano, Danilo Elias Xavier et al. · Frontiers in Microbiology · 2016 · 149 citations · Full text

Probiotic, Flight Mass Spectrometry, Food Fermentation +14

In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

Thatyane Mariano Rodrigues de Albuquerque, Estefânia Fernandes Garcia, Amanda de Oliveira Araújo et al. · Probiotics and Antimicrobial Proteins · 2017 · 96 citations

Vitro Characterization, Potential Probiotics, Probiotic +11

Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria

Maria Elieidy Gomes de Oliveira, Estefânia Fernandes Garcia, Rita de Cássia Ramos do Egypto Queiroga et al. · Scientia Agricola · 2012 · 74 citations · Full text

Shelf Life, Probiotic, Lactation +18

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

Maria Elieidy Gomes de Oliveira, Estefânia Fernandes Garcia, Carlos Eduardo Vasconcelos de Oliveira et al. · Food Research International · 2014 · 65 citations

Probiotic, Dysbiosis, Simulated Gastrointestinal Conditions +7

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat

Whyara Karoline Almeida da Costa, Geany Targino de Souza Pedrosa, Larissa Ramalho Brandão et al. · Food Research International · 2018 · 62 citations

Probiotic, Antagonistic Activity, Food Fermentation +11