Carlos Eduardo Vasconcelos de Oliveira

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

Nereide Serafim Timóteo dos Santos, Ana Júlia Alves Athayde Aguiar, Carlos Eduardo Vasconcelos de Oliveira et al. · Food Microbiology · 2012 · 159 citations

Food Chemistry, Antifungal Agent, Crop Protection +6

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

Evandro Leite de Souza, Jefferson Carneiro de Barros, Carlos Eduardo Vasconcelos de Oliveira et al. · International Journal of Food Microbiology · 2009 · 159 citations

Microbial Toxin, Antimicrobial Susceptibility, Enterotoxin Production +9

Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids

Carlos Eduardo Vasconcelos de Oliveira, Tânia Lúcia Montenegro Stamford, Nelson Justino Gomes Neto et al. · International Journal of Food Microbiology · 2009 · 103 citations

Antimicrobial Susceptibility, Microbial Contamination, Staphylococcus Aureus +9

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)

Carlos Eduardo Vasconcelos de Oliveira, Marciane Magnani, Camila Veríssimo de Sales et al. · International Journal of Food Microbiology · 2013 · 88 citations

Cunninghamella Elegans, Table Grapes, Pathogenesis +7

Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)

Larissa Lima de Sousa, Sonálle Carolina Albuquerque de Andrade, Ana Júlia Alves Aguiar Athayde et al. · International Journal of Food Microbiology · 2013 · 76 citations

Mycology, L. Essential Oils, Table Grapes +5