Tânia Lúcia Montenegro Stamford

Author

Universidade Federal de Pernambuco ORCID

Also Known As

Maria Elieidy Gomes de Oliveira, Newton Pereira Stamford, STAMFORD, Tânia Lúcia Montenegro, Stamford, Tânia Lúcia Montenegro, T L Stamford, T Stamford, Tânia L. M. Stamford, T. L. M. STAMFORD, T. L. M. Stamford, T.L.M Stamford

160

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pernambuco Universidade Federal da Paraíba Universidade Federal Rural de Pernambuco Universidade Católica de Pernambuco Universidade Federal de Campina Grande

About

Tânia Lúcia Montenegro Stamford is an author at Universidade Federal de Pernambuco specializing in health sciences, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	23	1.1K
2	Medicine	16	19	788
3	Public Health	9	9	499
4	Engineering	6	6	361
5	Natural Sciences	2	2	59

Tânia Lúcia Montenegro Stamford

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, E.O. Lima, Food Control Food ChemistryIndustrial MycologyAntifungal AgentFood FermentationBiotechnology	2006	193
Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables Geíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Pollyana Campos Nunes, Food Research International	2011	190
Antimicrobial effectiveness of spices: an approach for use in food conservation systems Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima, Brazilian Archives of Biology and Technology Food Processing FacilitiesDrug ResistanceMicrobial HazardSearch AlternativeAntimicrobial Stewardship	2005	143
Assessment of personal hygiene and practices of food handlers in municipal public schools of Natal, Brazil Ana Karina Couto Campos, Ângela Maria Soares Cardonha, Liana Bacurau Galvão Pinheiro, Food Control SanitationGlobal HealthEnvironmental HealthHealth PromotionFood Handlers	2008	140
Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes Natália Ferrão Castelo Branco Melo, Bruna Lúcia de MendonçaSoares, Katharina Marques Diniz, Postharvest Biology and Technology Edible FilmFungal Chitosan NanoparticlesEdible PackagingPostharvest Table GrapesCrop Protection	2018	135
Production and characterization of a thermostable α-amylase from Nocardiopsis sp. endophyte of yam bean Tânia Lúcia Montenegro Stamford, Newton Pereira Stamford, Leandro dos Santos Coelho, Bioresource Technology BiosynthesisEngineeringBiochemistryBioenergeticsNocardiopsis Sp	2001	126
Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids Carlos Eduardo Vasconcelos de Oliveira, Tânia Lúcia Montenegro Stamford, Nelson Justino Gomes Neto, International Journal of Food Microbiology Antimicrobial SusceptibilityMicrobial ContaminationStaphylococcus AureusOrganic AcidsFood Microbiology	2009	103
Production of a Bioemulsifier with Potential Application in the Food Industry Jenyffer Medeiros Campos, Tânia Lúcia Montenegro Stamford, Leonie Asfora Sarubbo Applied Biochemistry and Biotechnology BiomanufacturingEngineeringEnvironmental EngineeringBiotechnologyPotential Application	2014	82
Sensitivity of spoiling and pathogen food-related bacteria to Origanum vulgare L. (Lamiaceae) essential oil Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima Brazilian Journal of Microbiology Plant-pathogen InteractionFood ChemistryMicrobial EcologyFood MicrobiologyPublic Health	2006	79
Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef Claudileide de Sá Silva, Hamilton Mendes de Figueiredo, Tânia Lúcia Montenegro Stamford, International Journal of Food Microbiology Microbial ContaminationMedicineFoodborne IllnessEssential OilFood Contaminant	2019	70

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