Tânia Lúcia Montenegro Stamford

Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts

Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, E.O. Lima et al. · Food Control · 2006 · 193 citations

Food Chemistry, Industrial Mycology, Antifungal Agent +5

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

Geíza Alves de Azerêdo, Tânia Lúcia Montenegro Stamford, Pollyana Campos Nunes et al. · Food Research International · 2011 · 190 citations

Antimicrobial effectiveness of spices: an approach for use in food conservation systems

Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima et al. · Brazilian Archives of Biology and Technology · 2005 · 143 citations · Full text

Food Processing Facilities, Drug Resistance, Microbial Hazard +20

Assessment of personal hygiene and practices of food handlers in municipal public schools of Natal, Brazil

Ana Karina Couto Campos, Ângela Maria Soares Cardonha, Liana Bacurau Galvão Pinheiro et al. · Food Control · 2008 · 140 citations · Full text

Sanitation, Global Health, Environmental Health +11

Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

Natália Ferrão Castelo Branco Melo, Bruna Lúcia de MendonçaSoares, Katharina Marques Diniz et al. · Postharvest Biology and Technology · 2018 · 135 citations

Edible Film, Fungal Chitosan Nanoparticles, Edible Packaging +10