Publication | Closed Access
Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes
135
Citations
55
References
2018
Year
Edible FilmFungal Chitosan NanoparticlesEdible PackagingPostharvest Table GrapesCrop ProtectionBiotechnologyFood PreservationFood EngineeringPublic HealthFood QualityEdible CoatingsFood SafetyHealth Sciences
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