Thatiana Montenegro Stamford‐Arnaud

Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

Natália Ferrão Castelo Branco Melo, Bruna Lúcia de MendonçaSoares, Katharina Marques Diniz et al. · Postharvest Biology and Technology · 2018 · 138 citations

Agriculture, Food Science, Horticultural Sciences +16

Green Conversion of Agroindustrial Wastes into Chitin and Chitosan by Rhizopus arrhizus and Cunninghamella elegans Strains

Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford‐Arnaud et al. · International Journal of Molecular Sciences · 2014 · 68 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

Ana Elizabeth Cavalcante Fai, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford‐Arnaud et al. · Molecules · 2011 · 59 citations · Full text

Life Sciences, Agricultural Biotechnology, Biotechnology +17

Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity

Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford‐Arnaud et al. · Molecules · 2014 · 46 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +13

<i>In vivo</i> and <i>in vitro</i> antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi

Natália Ferrão Castelo Branco Melo, Marcos Antônio Barbosa de Lima, Tânia Lúcia Montenegro Stamford et al. · International Journal of Food Science & Technology · 2020 · 43 citations

Natural Sciences, Food Science, Materials Science +16