Marcos Antônio Barbosa de Lima

Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species

Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, Kataryne Árabe Rimá de Oliveira et al. · International Journal of Biological Macromolecules · 2017 · 74 citations

Cowpea resistance induced against Fusarium oxysporum f. sp. tracheiphilum by crustaceous chitosan and by biomass and chitosan obtained from Cunninghamella elegans

Lúcia Raquel Ramos Berger, Newton Pereira Stamford, Lília Willadino et al. · Biological Control · 2015 · 54 citations

<i>In vivo</i> and <i>in vitro</i> antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi

Natália Ferrão Castelo Branco Melo, Marcos Antônio Barbosa de Lima, Tânia Lúcia Montenegro Stamford et al. · International Journal of Food Science & Technology · 2020 · 42 citations

Edible Film, Food Packaging, Engineering +18

Role of the Morphology and Polyphosphate in Trichoderma harzianum Related to Cadmium Removal

Adriana De Freitas Lima, Gabrielle Ferreira de Moura, Marcos Antônio Barbosa de Lima et al. · Molecules · 2011 · 41 citations · Full text

Engineering, Bioaccumulation, Environmental Chemistry +17

Control of Rhizopus soft rot and quality responses in plums (<i>Prunus domestica</i> L.) coated with gum arabic, oregano and rosemary essential oils

Sonálle Carolina Albuquerque de Andrade, Tainá A. Baretto, N.M.O. Arcanjo et al. · Journal of Food Processing and Preservation · 2017 · 39 citations

Engineering, Botany, Rhizopus Soft Rot +17