Kataryne Árabe Rimá de Oliveira

Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

Isabella de Medeiros Barbosa, José Alberto da Costa Medeiros, Kataryne Árabe Rimá de Oliveira et al. · Food Control · 2015 · 120 citations

Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

Kataryne Árabe Rimá de Oliveira, Lúcia Raquel Ramos Berger, Samara Amorim de Araújo et al. · Food Microbiology · 2017 · 100 citations

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

Priscila Dinah Lima Oliveira, Kataryne Árabe Rimá de Oliveira, Willie Anderson dos Santos Vieira et al. · International Journal of Food Microbiology · 2017 · 97 citations

Synergistic Combinations, Engineering, Botany +9

Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species

Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, Kataryne Árabe Rimá de Oliveira et al. · International Journal of Biological Macromolecules · 2017 · 74 citations

Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit

Ana Cristina Alves Gomes, Maiara da Costa Lima, Kataryne Árabe Rimá de Oliveira et al. · International Journal of Food Microbiology · 2020 · 50 citations

Food Chemistry, Carica Papaya L., Engineering +7