Concepedia

Ana Cristina Alves Gomes

AC

3

Publications

182

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal da Paraíba(Current)

Ana Cristina Alves Gomes is an author at Universidade Federal da Paraíba specializing in food chemistry, crop protection, and plant pathology.

Top concepts

EngineeringFood SafetyMicrobiologyPublic HealthFood ChemistryCrop ProtectionPlant PathologyPlant ProtectionFood MicrobiologyFoodborne Pathogens

Publications per year

2019–2020

3

Publications

3

Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

Jayuri Susy Fernandes de Araújo, Evandro Leite de Souza, Jéssica Ribeiro de Oliveira et al. · International Journal of Biological Macromolecules · 2019 · 115 citations · Full text

Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit

Ana Cristina Alves Gomes, Maiara da Costa Lima, Kataryne Árabe Rimá de Oliveira et al. · International Journal of Food Microbiology · 2020 · 50 citations

Food Chemistry, Carica Papaya L., Engineering +7

Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based broth

Isabella de Medeiros Barbosa, Érika Tayse da Cruz Almeida, Ana Cristina Alves Gomes et al. · Innovative Food Science & Emerging Technologies · 2020 · 17 citations

Microbial Contamination, Foodborne Pathogens, L. Essential Oils +8

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