Concepedia

Jayuri Susy Fernandes de Araújo

JS

2

Publications

162

Citations

2

H-Index

2019

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Federal de Campina Grande

Universidade Federal do Ceará

Jayuri Susy Fernandes de Araújo is an author at Universidade de São Paulo specializing in food chemistry and pharmacology.

ORCID

Top concepts

Publications per year

2019–2021

2

Publications

2

Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

Jayuri Susy Fernandes de Araújo, Evandro Leite de Souza, Jéssica Ribeiro de Oliveira et al. · International Journal of Biological Macromolecules · 2019 · 115 citations · Full text

Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential

Wanderson da Silva Martins, Jayuri Susy Fernandes de Araújo, Bruno Fonsêca Feitosa et al. · Food Chemistry · 2021 · 47 citations · Full text

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