Bruno Fonsêca Feitosa

Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential

Wanderson da Silva Martins, Jayuri Susy Fernandes de Araújo, Bruno Fonsêca Feitosa et al. · Food Chemistry · 2021 · 47 citations · Full text

Food Chemistry, Cymbopogon Citratus Dc, Food Bioactive Compound +5

Mycotoxins on edible insects: Should we be worried?

Antônio Bisconsin-Júnior, Bruno Fonsêca Feitosa, Fernandus Lopes Silva et al. · Food and Chemical Toxicology · 2023 · 19 citations

Allergy, Mycotoxin Formation, Edible Insects +8

Cyperus esculentus L. (Cyperaceae): Agronomic aspects, food applications, ethnomedicinal uses, biological activities, phytochemistry and toxicity

José Jailson Lima Bezerra, Bruno Fonsêca Feitosa, Priscila Cordeiro Souto et al. · Biocatalysis and Agricultural Biotechnology · 2023 · 17 citations

Biology, Agronomic Aspects, Food Applications +4

GOAT MILK MANGO YOGHURTS: PHYSICOCHEMICAL STABILITY DURING OR STORAGE

Yvana Maria Gomes dos Santos, Emanuel Neto Alves de Oliveira, Bruno Fonsêca Feitosa et al. · Ciência Animal Brasileira · 2018 · 11 citations · Full text

Nutrition, Shelf Life, Engineering +16

Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce

Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Yasmin Jaine Alves de Lucena et al. · Food Research International · 2023 · 11 citations