Thamirys Lorranne Santos Lima

Vegetable oils in emulsified meat products: a new strategy to replace animal fat

Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, Rerisson do Nascimento Alves et al. · Food Science and Technology · 2022 · 42 citations · Full text

Emulsified Meat Products, Nutrition, Animal Fat +13

Pre‐emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, Íris Braz da Silva Araújo et al. · Journal of Food Processing and Preservation · 2020 · 19 citations

Nutrition, Sheep Meat Sausages, Animal Nutrition +11

Biodegradable films with<i>Brassica Oleracea Capitata</i>extract as a quality indicator in sheep meat

Thamirys Lorranne Santos Lima, Karina Silva Chaves, Bruno Raniere Lins Albuquerque Meireles · Journal of Food Processing and Preservation · 2020 · 14 citations

Sheep Meat, Edible Film, Engineering +19

Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil

Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, George Rodrigo Beltrão da Cruz et al. · Food Science and Technology · 2021 · 11 citations · Full text

Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp

Nkarthe Guerra Araújo, Idiana Macêdo Barbosa, Thamirys Lorranne Santos Lima et al. · Journal of Food Science and Technology · 2022 · 10 citations · Full text